Menu

 

BREAKFAST

Serving from 6 am til 11 am Mon thru Fri. 7:30 til noon Sat. 7:30 til 2:00 pm Sun.

Green Lantern Breakfasts include: Two Eggs* Choice of potato, toast and jelly. • Sausage (7.95), • Bacon (7.95), • Ham (7.95)*, • Walleye (11.45), or • Bacon Wrapped Tenderloin (11.45)*.

 

Favorites

  • Biscuit Breakfast5.95 (Mon – Fri)
    Fresh Biscuits Topped with Sausage Gravy, Served with your Choice of Potato and Two Eggs
  • Breakfast Sandwich – 4.95
    Bacon, ham, or sausage with egg and cheese on a toasted English muffin.
  • Texas French Toast – 5.45
    3 Slices of Texas sized toast, egg washed and grilled golden brown
  • Wiggies3.45
    Hash Brown Potatoes with Onions, Green Peppers, Mushrooms, Ham and Cheese.
    No Substitutions

 

Pancakes (Mon thru Fri)

  • Pancakes3.75
  • Pancakes And 2 Eggs*4.45
  • Pancakes, 2 Stripes Of Bacon And 2 Eggs*5.25
  • Pancakes, Sausage And 2 Eggs*5.25
  • Pancakes With Topping5.95
    Topped with Your Choice of Strawberry, Chocolate, or Apple

 

Ala Carte

  • Bagel1.95
    Plain, Cinnamon Raisin or Onion.
  • Large Cinnamon Roll – 2.25
  • Fresh Fruit Cup3.50

 

Omelets

Our omelets are made with 3 Grade A eggs and
include choice of potato, toast and jelly.

  • Lobster Omelet*13.45 (Sat and Sun only)
    Three Eggs, Lobster, Monterey Jack Cheese, Onion, Green Pepper and Fresh Made Seafood Tarragon Sauce.
  • Lantern Omelet* – 8.45
    Three Eggs, Shrimp, Ham, Mushrooms, Cheddar Cheese, Onion and Green Pepper
  • Western Omelet*7.95
    Three Eggs, Ham, Cheddar Cheese, onion and Green Pepper
  • Ham And Cheese Omelet* – 7.45
    Three Eggs, Ham and Cheddar Cheese
  • Veggie Omelet* – 7.45
    Three Eggs, Mushrooms, Cheddar Cheese, Onion, Green Pepper and Tomato.
  • Classic Omelet*7.95
    Three Eggs, Ham, Cheddar Cheese, Onion, Green Pepper and Mushrooms
  • Shrimp Omelet* – 8.45
    Three Eggs, Cheddar Cheese, Onion, Green Pepper and Shrimp.

 

Other Favorites

  • Eggs* Benedict – 9.45 (sat and Sun only)
    Includes choice of potato.
  • Lobster Benedict13.45 (Sat and Sun only)
    Fresh Made Seafood Tarragon Hollandaise, ser ved with choice of potato.
  • Breakfast Sandwich – 4.95
    Bacon, ham, or sausage with egg and cheese on a toasted English muffin.
  • Wiggies3.45
    Hash Brown Potatoes with Onions, Green Peppers, Mushrooms, Ham and Cheese.
    No Substitutions
  • Bagel1.95
    Plain, Cinnamon Raisin or Onion.
  • Large Cinnamon Roll – 2.25
  • Fresh Fruit Cup3.50
  • Texas French Toast – 5.45
    3 Slices of Texas sized toast, egg washed and grilled golden brown

 

Jumbo Waffles

  • Jumbo Belgian Waffle – Whole 4.95 – Half 3.95
  • Jumbo Belgian Waffle Combo – Whole 5.95 Half – 4.95
    Comes with Two Strips of Bacon and one Egg*
  • Jumbo Belgian Waffle With Ham – Whole 6.75 – Half 5.75
  • Jumbo Belgian Waffle With Sausage Or Bacon – Whole 6.45 – Half 5.45
  • Jumbo Belgian Waffle With Topping – Whole 7.75 – Half 6.25
    Topped With Your Choice of Chocolate, Strawberry or Apple and Whipped Cream.
  • Jumbo Belgian Waffle Sundae – Whole 8.25 – Half 6.75
    Piled High with Ice Cream, Your Choice of Chocolate, Strawberry or Apple Topping and Whipped Cream.

 

LUNCH

Appetizers

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  • Jalapeno Poppers5.95
  • Mozzarella Sticks – 7.45
  • Onion Rings – 7.45
  • Cheese Curds – 7.45
  • Chicken Strips – 7.95
  • Batter Dipped Chicken Wings8.95
    Original or Hot
  • Crab Cakes – 9.95
    Hand pattied with real lumps of crab, grilled golden brown and served with homemade remoulade sauce.
  • Beef Nachos – 11.95
    Fresh baked tortilla chips topped with our own signature queso cheese sauce, black olives, tomatoes and scallions.
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  • Chips & Queso – 7.95
    Warm crispy tortilla chips with our signature white queso dip.
  • Chicken Quesadillas – 8.95
    Marinated and slow cooked chicken inside a grilled flour tortilla with all the fixins.
  • Fresh Shucked Oysters  – 9.95
  • Fried Calamari – 8.95
    Tossed in parmesan cheese, lemon zest and fresh herbs.
  • Bacon Wrapped Scallops – 11.95
    Served with citrus butter and lemon wedges.

 

Sandwich Favorites

Green Lantern Sandwiches include: Chips and Pickles

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  • The Club House Sandwich – 8.95
    Bacon, ham, turkey, lettuce, tomato and mayo stacked high between 3 slices of toast
  • Bacon, Lettuce & Tomato – 6.95
  • Chicken – 8.95
    Grilled chicken breast, finished with lettuce, tomato and mayo on a toasted bun.
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  • Walleye – 9.95
    Hand breaded and deep fried for an off the hook taste to please anyone.
  • Grilled Salmon Sandwich – 11.95
  • Reuben – 9.95
    Traditional spiced and slow cooked brisket with sauerkraut, 1000 island and Swiss cheese on grilled marbled rye makes this a local favorite.
  • Philly – 9.95
    Our slow cooked and shaved prime rib, mozzarella cheese with sauteed onions and green peppers on a toasted hoagie roll.
  • Grilled Cheese – 4.95
    A childhood favorite that warms the soul.

 

Soups & Salads

  • Caesar Salad6.95
    Romaine lettuce tossed with Parmesan cheese and croutons.
    – Add grilled chicken for 3.00
  • Cobb Salad – 11.95
    Iceberg lettuce topped with rows of grilled chicken, crumbled bleu cheese, onions, shredded cheddar, tomatoes, bacon and hard boiled eggs.
  • Citrus Crunch Salad– 9.95
    Mixed greens tossed with grilled chicken and red onions then finished with mandarin oranges, granola and raspberry vinaigrette.
  • Blackened Salmon Salad13.95
    Mixed greens topped with blackened salmon, red onions, tomatoes, fresh mushrooms and croutons.
  • Chef Salad – 9.95
  • Steak Salad – 13.95                                                                                      Iceberg lettuce topped with steak, slivered almonds, tomatoes, dried cranberries, red onions and crumbled blue cheese. Served with balsamic vinaigrette.
  • Homemade Soup – Bowl 3.95   Cup 2.95
    Ask your server for the soup options for the day.

 

Nightly Features

Serving from 4:00 P.M.

MONDAY

  • All You Can Eat Shrimp10.95
  • Tenderloin Filet – 14.95

TUESDAY

  • Prime Rib
    Regular Cut – 17.95
    Texas Cut – 19.95
  • Prime Rib & 3 Jumbo Shrimp19.95
  • Turkey & Dressing9.75

WEDNESDAY

  • Corned Beef & Cabbage9.75
  • Tenderloin Filet with Three Jumbo Shrimp – 16.95

THURSDAY

  • Five Coconut Jumbo Shrimp – 16.95
  • Liver & Onions9.75

FRIDAY

  • Broiled Cod – 13.95
  • Seafood Fettuccine12.95
  • Baked Salmon15.95
  • Crab Stuffed Halibut – 16.95
  • Lightly Breaded Deep Fried Cod
    1 Piece – 10.95
    2 Pieces – 12.45
    3 Pieces – 13.95
  • BBQ Country Style Pork Ribs12.95

SATURDAY

  • Prime Rib
    Regular Cut – 17.95
    Texas Cut – 19.95
  • Prime Rib & 3 Jumbo Shrimp19.95
  • BBQ Country Style Pork Ribs & Baked Chicken
    All You Can Eat – 12.95

SUNDAY

  • BBQ Back Ribs
    1/2 Rack – 14.95
    Full Rack – 19.95
  • Baked Chicken
    With dumplings or Mashed Potatoes – 11.95

 

 

Steak Entrees

  • Tenderloin Filet16.95
    Hand cut 6 oz. bacon wrapped tenderloin.
  • 14 OZ. Ribeye – 17.95
    Hand cut and prepared to your liking.
  • Tenderloin Filet And 3 Jumbo Shrimp19.95
  • Tenderloin Filet And 1/2 LB. Alaskan King Crab Legs29.95

 

 

Steaks & More

Green Lantern entrees include: choice of hash browns, wedge cut potatoes, seasoned fries, sweet potato fries, or French fries.

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  • Fantail Shrimp – 10.45
    Lightly breaded and fried to a golden brown.
  • Atlantic Cod9.95
    Hand breaded and deep fried.
  • Steak Sandwich11.95
    Bacon wrapped queen filet tenderloin served open face style.
  • Ribeye Sandwich11.95
    8 oz Hand cut Ribeye grilled and served on a toasted hoagie.
  • Fried Chicken – 10.45
    Crispy, crunchy, juicy and golden brown.
  • Cajun Deep Fried Fish Tacos – 10.45
    Cajun spiced & Deep fried Atlantic cod, cabbage and chili lime sour cream, wrapped in warm flour tortillas.

 

Lake Side Entrees

  • Walleye16.95
    Battered or Broiled
  • 5 Jumbo Shrimp17.95
    Battered or Broiled
  • Grilled Salmon – 15.95
    Grilled salmon served with citrus butter and lemon wedges.
  • 1 LB. Split Alaskan King Crab Legs – 35.95
    Steamed
  • Two Piece Cod12.45
    Lightly breaded and deep fried.
  • Jumbo Scallops19.95
    Battered or Broiled
  • Bacon Wrapped Scallops19.95
    Our jumbo broiled scallops wrapped in bacon and grilled.

 

Additional Features

  • Gourmet Mac And Cheese14.95
    Sauteed Lobster, red peppers and red onions tossed in Cheesy Cavatappi Pasta.
  • Spinach Alfredo9.95
    Sauteed spinach, roasted pepper and parmesan cheese tossed in our homemade alfredo sauce on a bed of fettuccine. – Add grilled chicken for $3.00

 

Burgers

All of our burgers are made with 1/3 lb of 100% Certified Angus beef served on a bun with french fries and a pickle.

  • Lantern Burger12.95
    2 1/3 lb patties topped with crispy bacon, sliced ham, melted Swiss and cheddar cheeses makes this a layered work of art. Come Hungry!
  • The Hangover Burger – 9.95
    Fried egg, hashbrowns, bacon and cheddar cheese to take the pain away.
  • 4 Alarm Burger8.95
    Pepper jack cheese, chipotle mayo and jalapenos piled high with crispy onions.
  • The Classic – 7.45
    Your choice of cheese finished with lettuce, tomato and onion.
  • Giddy Up Burger8.95
    Thick and rich BBQ sauce topped with cheddar cheese, strips of bacon and a golden brown onion ring.
  • Build Your Own Lantern Burger6.95
    1/3 lb.
    Add these additional toppings: American, Swiss, Cheddar, Mozzarella or Pepper Jack Cheese .50 each
    Mushrooms, Bacon or Ham .95 each
    Lettuce, Tomato or Onion .15 each

 

Wraps

Served with potato chips and pickles.

  • Southwest Chicken Wrap8.95
    Grilled chicken, pepper jack cheese, lettuce, tomato, fresh pico de Gallo and crispy tortilla strips wrapped up with a zesty salsa ranch.
  • Steakhouse Prime Wrap – 9.95
    Our own fresh shaved prime rib dressed in a creamy steak sauce with crispy fried onions, lettuce, tomato and cheddar cheese.
  • Chicken Caesar Wrap – 9.95
    Grilled chicken, crispy romaine lettuce, parmesan cheese and creamy Caesar dressing nestled in a spinach tortilla.

 

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.